Sustainable Food and Hospitality at the Farmers Club, Thursday, 9th June 2022
Special Thanks:
With over 40 people attending, we were humbled to receive so much interests from our members and the public, including students from Le Cordon Bleu London, restaurant owners, chefs, agriculturists, entrepreneurs, food journalists, and representatives of Morrisons and many other organisations working in the food, drink and hospitality sectors etc.
The topics discussed are:
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What motivates you to improve sustainability in the food, hospitality and agriculture sector and why is it important?
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How do you think the industry is tackling sustainability issues generally? For example, do you think it is on the right track?
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What more do you think we can do to drive sustainability in the industry?
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Special thanks go to our panellists, Adam White Head of Agriculture from Barclays, Colin Westal Cuisine chef from Le Cordon Bleu London and Gareth Batty MBE FRSA from FareShare Yorkshire who share their insights on the sustainability issues in the food and hospitality industry.
We also want to thank our honourable guests and sponsors, including Le Cordon Bleu London, Anchor Farm Catering, Jin Lin Restaurant, Mindful Chef, Sophie Throup from Morrisons Chef Samuel McClurkin, Chef Kirsty Rattray, Marc Morris Mok and Madeeha Qureshi from MasterChef for making this event possible.
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